miss mary bobo's cream cheese and wild blueberry pound cake
Miss Mary Bobo's Cream Cheese and Wild Blueberry Pound Cake Source: Lynne Tolley - Miss Mary Bobo's 6 3/4 ounces (1 1/2 cups) all-purpose flour 1/2 teaspoon baking powder 1/2 teasp...
Ingredients
- 63/4 ounces (1 1/2 cups) all-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 3ouncecream cheese, at room temperature
- 4ounce(1/2 cup) unsalted butter, slightly soft
- 11/2 cups granulated sugar
- 4large eggs, at room temperature
- 1teaspoonpure vanilla extract
Directions
- 1
Miss Mary Bobo's Cream Cheese and Wild Blueberry Pound Cake Source: Lynne Tolley - Miss Mary Bobo's 6 3/4 ounces (1 1/2 cups) all-purpose fl
- 2
don't let them thaw or the juices will streak the batter) Heat the oven to 325 degrees F
- 3
Spray an 8 x 5 x 3-inch loaf pan with a nonstick coating
- 4
Whisk together the flour, baking powder and salt until well blended
- 5
With an electric mixer, beat the cream cheese and butter until very pale and little tails have formed
- 6
Sprinkle in the sugar and beat well until slightly fluffy
- 7
Scrape the sides of the bowl well
- 8
Add the eggs, one at time, beating until blended before adding the next egg