🫙 From the Spice Rack
molly o'shea's corned beef and cabbage
Molly O'Shea's Corned Beef and Cabbage Source: Molly O'Shea's, Athens, Georgia 1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes...
maineasy
Ingredients8 items
Ingredients
- 1(2 to 2 1/2) pound corned beef brisket
- 1teaspoonwhole black pepper
- 2bay leaves
- 2medium potatoes, peeled and quartered
- 3medium carrots, quartered
- 1medium onion, cut into 6 wedges
- 1small cabbage, cut into 6 wedges
- 1cupguinness stout (optional)
Directions
- 1
Molly O'Shea's Corned Beef and Cabbage Source: Molly O'Shea's, Athens, Georgia 1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole bla
- 2
Place in a 4- to 6-quart pot
- 3
add juices and spices from package
- 4
Add enough water to cover meat
- 5
Add Guinness, black pepper and bay leaves (if your corned beef comes with its own package of spices, add it and omit pepper and bay leaves)
- 6
Bring to boil
- 7
Reduce heat
- 8
Simmer, covered, about 2 hours or until almost tender