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moomba tomato and lobster gazpacho

Name: moomba tomato and lobster gazpacho
Ingredients: 5 cup tomatoes, coarsely chopped; 1 cup red bell pepper, chopped; 1 cup green bell pepper, chopped; 1 1/2 cups english cucumber, peeled, chopped; 1/2 cup red onion, diced; 1/2 cup olive oil; 1/4 cup sherry wine vinegar; 1/2 cup lobster or clam broth

Moomba Tomato and Lobster Gazpacho Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cu...

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Ingredients8 items

Ingredients

5cuptomatoes, coarsely chopped
1cupred bell pepper, chopped
1cupgreen bell pepper, chopped
11/2 cups english cucumber, peeled, chopped
1/2cupred onion, diced
1/2cupolive oil
1/4cupsherry wine vinegar
1/2cuplobster or clam broth

Directions

1
Moomba Tomato and Lobster Gazpacho Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely cho
2
Stir in cilantro, jalapeño, salt and pepper
3
Fill bowls with soup
4
garnish with lobster meat.

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