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mader's kartoffelklosse
Mader's Kartoffelklosse (Dumplings) Source: Mader’s German Restaurant — Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1 1/2 cups flour, divided 2 eggs 1 teaspo...
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Ingredients7 items
Ingredients
- 4to 5 idaho potatoes, washed (unpeeled)
- 1to 1 1/2 cups flour, divided
- 2eggs
- 1teaspoonsalt
- 1tablespoonfinely diced onion
- 2teaspoondried marjoram
- 2teaspoonchopped chives
Directions
- 1
Mader's Kartoffelklosse (Dumplings) Source: Mader’s German Restaurant — Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1
- 2
Refrigerate overnight
- 3
Next day, peel and grate potatoes
- 4
Add1 cup of flour, eggs, salt, pepper, onion, marjoram and chives
- 5
Blend with wooden spoon
- 6
Add enough of remaining half-cup flour to form dumpling mixture that will hold together, making balls about size of an egg
- 7
Place dumplings in boiling water to cover
- 8
Return water to full boil, then reduce heat to simmer