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mader's hungarian goulash
Mader's Hungarian Goulash Source: Mader's Restaurant - Milwaukee, Wisconsin 2 pounds onions, sliced 1/2 cup oil or 5 ounces lard 1 1/2 teaspoons paprika 1 (2 pound) beef chuck, cut...
maineasy
Ingredients8 items
Ingredients
- 2poundonions, sliced
- 1/2cupoil or 5 ounces lard
- 11/2 teaspoons paprika
- 1(2 pound) beef chuck, cut in 2-inch cubes
- 1pint beef stock
- 11/2 teaspoons tomato paste
- 1teaspoonsalt
- 1teaspoonvinegar
Directions
- 1
Mader's Hungarian Goulash Source: Mader's Restaurant - Milwaukee, Wisconsin 2 pounds onions, sliced 1/2 cup oil or 5 ounces lard 1 1/2 teasp
- 2
Add paprika and stir well
- 3
Add meat, cover and let meat brown lightly, stirring frequently
- 4
Add stock, tomato paste, salt and vinegar
- 5
With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds
- 6
Add to meat mixture
- 7
Cover saucepan and simmer very gently about 30 minutes or until meat is tender
- 8
Add additional water in small quantities if needed