magnolia's spicy shrimp, sausage and tasso gravy over creamy white grits
Magnolia's Spicy Shrimp, Sausage and Tasso Gravy over Creamy White Grits Source: magnolias-blossom.com - Magnolia's, Charleston, South Carolina Creamy White Grits 12 cups chicken b...
Ingredients
- 12cupchicken broth
- 41/2 cups coarse stone-ground white grits
- 1cupheavy cream
- 4tablespoonbutter
- 1/2cupsliced tasso, cut in 1-inch strips
- 1/2cupflour
- 2tablespoonfinely chopped parsley
- 1/2poundspicy italian sausage (3/4 pound of raw)
Directions
- 1
Magnolia's Spicy Shrimp, Sausage and Tasso Gravy over Creamy White Grits Source: magnolias-blossom.com - Magnolia's, Charleston, South Carol
- 2
Slowly pour in the grits, stirring constantly
- 3
Reduce the heat to low and continue to stir so that the grits do not settle to the bottom and scorch
- 4
In about 5 minutes, the grits will plump up and become a thick mass
- 5
Continue to cook the grits for about 20-25 minutes, stirring frequently
- 6
The grits should have absorbed all of the chicken stock and become soft
- 7
Stir in heavy cream and cook for another 10 minutes, stirring frequently
- 8
The grits should have a thick consistency and be creamy like oatmeal