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magnolia grill chicken livers perri
Magnolia Grill Chicken Livers Perri Posted by Gayle at recipegoldmine.com on 8/9/2001, 9:37 pm Source: CDKitchen Serves 4. 1 bell pepper, cut into 1/2-inch pieces 1 small onion, cu...
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Ingredients7 items
Ingredients
- 1bell pepper, cut into 1/2-inch pieces
- 1small onion, cut into 1/2-inch pieces
- 6to 8 ounces raw chicken livers
- 1/2cupcooking sherry, divided
- 1/2teaspoonoregano
- 1/2teaspoonbasil
- 1/2teaspoongarlic
Directions
- 1
Magnolia Grill Chicken Livers Perri Posted by Gayle at recipegoldmine.com on 8/9/2001, 9:37 pm Source: CDKitchen Serves 4
- 2
1 bell pepper, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces Dash of salad oil 6 to 8 ounces raw chicken livers 1/2 cup c
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Add chicken livers
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Cook over medium heat until livers are half-cooked
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Add 1/4 cup cooking sherry and other seasonings
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Cook until liquid is evaporated, then add an additional 1/4 cup sherry
- 7
Continue to cook over low heat until livers are completely done (no pink)
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Serve with a side dish of spaghetti.