🫙 From the Spice Rack
mader's dumplings
Mader's Dumplings Source: Mader’s German Restaurant — Milwaukee, Wisconsin 4 to 5 russet potatoes, unpeeled 1 to 1 1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black p...
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Ingredients5 items
Ingredients
- 4to 5 russet potatoes, unpeeled
- 1to 1 1/2 cups flour (divided)
- 1egg
- 1tablespoonsalt
- 1/2teaspoongrated onion
Directions
- 1
Mader's Dumplings Source: Mader’s German Restaurant — Milwaukee, Wisconsin 4 to 5 russet potatoes, unpeeled 1 to 1 1/2 cups flour (divided)
- 2
drain and cool
- 3
Refrigerate overnight
- 4
The next day, peel and grate potatoes
- 5
Add 1 cup flour, egg, salt, pepper and onion
- 6
mix until smooth
- 7
Add additional flour gradually to form dumpling mixture that will hold together
- 8
Form into balls the size of an egg