🫙 From the Spice Rack
mader's black forest torte
Mader's Black Forest Torte Source: Mader’s German Restaurant — Milwaukee, Wisconsin 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teas...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/2cupunsweetened cocoa powder
- 21/2 teaspoons baking powder
- 1/2teaspoonsalt
- 2cupwhole eggs (about 8 to 10 large)
- 2cupgranulated sugar
- 3/4cupwhole milk
- 3/4cupsolid vegetable shortening
Directions
- 1
Mader's Black Forest Torte Source: Mader’s German Restaurant — Milwaukee, Wisconsin 2 cups all-purpose flour 1/2 cup unsweetened cocoa powde
- 2
Add eggs, sugar, milk, shortening and vanilla
- 3
Whip on high speed 10 minutes
- 4
Pour into 2 greased 9-inch round cake pans
- 5
Bake at 325 degrees F for 45 minutes or until cake springs back when touched
- 6
Cool cake layers, then slice each layer into 2 layers using serrated knife
- 7
Sprinkle each layer with some of kirschwasser
- 8
Put one layer on serving platter