macaroni grill fonduta gamberi
Macaroni Grill Fonduta Gamberi Posted by liz at recipegoldmine.com - May 3, 2001 Source: San Jose Mercury News 2 cups half-and-half 1 tablespoon clam juice 2 tablespoons dry white ...
Ingredients
- 2cuphalf-and-half
- 1tablespoonclam juice
- 2tablespoondry white wine
- 3tablespoonbutter
- 1shallot, finely chopped
- 2tablespoonflour
- 4cuprough chopped spinach
- 1cupcanned artichoke hearts, chopped
Directions
- 1
Macaroni Grill Fonduta Gamberi Posted by liz at recipegoldmine.com - May 3, 2001 Source: San Jose Mercury News 2 cups half-and-half 1 tables
- 2
In a separate saucepan, melt butter
- 3
Add shallots and sauté until translucent
- 4
Add flour to butter mixture, stirring until flour is absorbed
- 5
Cook, stirring constantly, 2 to 3 minutes
- 6
Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps
- 7
Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil
- 8
Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch