🫙 From the Spice Rack
bean cakes
1 recipe Boiled Pinto Beans, well drained 1 medium white onion, minced 2 serrano chiles, stemmed and minced 1/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup peanut oi...
maineasy
Ingredients8 items
Ingredients
- 1recipe boiled pinto beans, well drained
- 1medium white onion, minced
- 2serrano chiles, stemmed and minced
- 1/4teaspoonground cumin
- 1/2teaspoonsalt
- 1/4cuppeanut oil
- 1cupfresh tomato salsa
- 1cupcrema
Directions
- 1
Bean Cakes 1 recipe Boiled Pinto Beans, well drained 1 medium white onion, minced 2 serrano chiles, stemmed and minced 1/4 teaspoon ground c
- 2
Transfer to a bowl and stir in the onion, chiles, cumin and salt
- 3
Using 1/4 cup of the bean mixture, make 3 x 1/2-inch patties
- 4
Heat 2 tablespoons of the oil in a large heavy skillet
- 5
Put as many patties in the skillet as will fit in a single uncrowded layer and fry over fairly high heat until golden and toasted, about 1 m
- 6
Transfer to a platter
- 7
Fry remaining patties
- 8
Sprinkle each patty with salsa, then drizzle Crema over