🫙 From the Spice Rack
macayo's shrimp fajita pasta
Macayo's Shrimp Fajita Pasta 2 ounces butter or margarine 10 ounces medium shrimp, peeled and de-veined (with tails cut off) 1/2 ounce garlic purée (the kind you buy in a jar)
sideeasy
Ingredients8 items
Ingredients
- 2ouncebutter or margarine
- 10ouncemedium shrimp, peeled and de-veined
- 1/2ouncegarlic purée (the kind you buy in a jar)
- 1/2cupmixture of diced onions,
- 2ouncesliced mushrooms
- 2ouncediced tomatoes
- 1/2ouncechipotle pepper purée
- 1/4ouncesteak spice (or fajita spice)
Directions
- 1
Macayo's Shrimp Fajita Pasta 2 ounces butter or margarine 10 ounces medium shrimp, peeled and de-veined (with tails cut off) 1/2 ounce garli
- 2
Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated cheese
- 3
Cook all the veggies and spices for about 1 minute and THEN add the chicken broth and allow to reduce for a few minutes
- 4
Next, add the cooked fettuccine
- 5
Toss together well and serve with grated cheese on top
- 6
Garnish with garlic tortilla triangles (instead of garlic bread) and serve
- 7
Serves 2.