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max & erma's portabella chicken penne
Max & Erma's Portabella Chicken Penne Posted by LladyRusty at recipegoldmine.com Source: Contributed by: Kim Allison/General Manager, Max & Erma's, MacArthur Mall - 13News Lunchbre...
sideeasy
Ingredients8 items
Ingredients
- 2(5 ounce) chicken breasts
- 2tablespoonolive oil
- 2teaspoonblack pepper, coarse ground
- 1ounceclarified butter
- 3ounceportabella mushroom caps, sliced 1/2 inch thick
- 1ouncesun-dried tomato, reconstituted
- 1ouncespinach, thawed and well drained
- 2teaspoonchopped garlic in water
Directions
- 1
Max & Erma's Portabella Chicken Penne Posted by LladyRusty at recipegoldmine.com Source: Contributed by: Kim Allison/General Manager, Max &
- 2
Grill chicken breast 8 to 10 minutes, turning once until done
- 3
Cool slightly and slice on the bias, 8 to 10 pieces
- 4
In sauté skillet, heat clarified butter over medium heat until hot
- 5
Add Portabella mushrooms, tomatoes, spinach, garlic and chicken
- 6
Sauté until mushrooms begin to soften
- 7
Add Alfredo sauce and Penne pasta
- 8
Cook until all ingredients are hot