marriott rivercenter garden restaurant blazin' saddle bean soup

Directions

1. 1

   Marriott Rivercenter Garden Restaurant Blazin' Saddle Bean Soup Source: Marriott Rivercenter Garden Restaurant - San Antonio, TX Lavosh Flou

2. 2

   Sprinkle to taste with chipotle powder, salt and pepper

3. 3

   Bake in a preheated 400 degrees F oven for 5 minutes or until crisp

4. 4

   Soup 1 pound (2 1/2 cups) black beans 1 pound (2 1/2 cups) navy beans 2 green bell peppers, cored and finely diced 1 large onion, finely dic

5. 5

   Clean navy beans and place in a separate large pot with 2 quarts water

6. 6

   Bring both to a boil, reduce heat, and let simmer, adding additional hot water as necessary to keep beans covered

7. 7

   When the navy beans have cooked for one hour, add the green peppers, onion and garlic and continue simmering for about 30 minutes more

8. 8

   Remove chorizo from casing, cook, and drain well