marisco tino's pescado zarandeado
Marisco Tino's Pescado Zarandeado (Whole Grilled Fish) Source: Marisco Tino's Restaurant - Puerto Vallarta, Mexico Fish 3/4 cup light soy sauce 1/2 cup olive oil 1/3 cup fresh lime...
Ingredients
- 3/4cuplight soy sauce
- 1/2cupolive oil
- 1/3cupfresh lime juice
- 4fresh serrano chiles, finely chopped
- 1tablespoondried oregano leaves
- 1tablespoonblack peppercorns
- 4poundwhole fish (red snapper, sea bass, porgy
- 4cupwater
Directions
- 1
Marisco Tino's Pescado Zarandeado (Whole Grilled Fish) Source: Marisco Tino's Restaurant - Puerto Vallarta, Mexico Fish 3/4 cup light soy sa
- 2
Light the fire and let burn until white ash forms on the coals and flames subside
- 3
The fish should be cooked over a gentle fire
- 4
Prepare the fish: Combine soy sauce, olive oil, lime juice, chiles, oregano and black peppercorns
- 5
Place the fish in a shallow baking dish and pour the marinade over the fish and let stand for 30 minutes
- 6
Cook the fish over a low fire and baste with marinade
- 7
Continue basting until fish is cooked
- 8
Skin must be crisp and the flesh should be moist and flaky