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magnolia bakery butterscotch cream cheese swirl brownies
Magnolia Bakery Butterscotch Cream Cheese Swirl Brownies Source: The Magnolia Bakery Cookbook Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large ...
maineasy
Ingredients8 items
Ingredients
- 8ouncecream cheese, softened
- 1/4cupgranulated sugar
- 1large egg, at room temperature
- 2tablespoonall-purpose flour
- 2teaspoonbaking powder
- 1 /2teaspoonsalt
- 2cupbutterscotch chips
- 1/2cup(1 stick) unsalted butter
Directions
- 1
Magnolia Bakery Butterscotch Cream Cheese Swirl Brownies Source: The Magnolia Bakery Cookbook Cream Cheese Filling 8 ounces cream cheese, so
- 2
Grease and flour a 12 x 18-inch jellyroll pan
- 3
To prepare the cream cheese filling: In a medium-size bowl, beat cream cheese and sugar until smooth
- 4
Add egg and beat well
- 5
Add flour and beat until incorporated
- 6
Set aside
- 7
In a medium-size saucepan over low heat, melt butterscotch chips and the butter, stirring occasionally until smooth
- 8
Remove from heat and beat in brown sugar until well blended