🫙 From the Spice Rack
maggiano's little italy salad
Maggiano's Little Italy Salad Posted by GayleL at recipegoldmine.com 8:47:21am 5/7/03 Source: www2.ocregister.com Yield: About 4 to 6 servings Corn oil, for frying 4 ounces thinly ...
maineasy
Ingredients8 items
Ingredients
- 4ouncethinly slices prosciutto, cut into 2-inch squares
- 1tablespoondijon mustard
- 2teaspoongranulated sugar
- 3/4cupwater
- 2teaspoonminced, fresh garlic
- 1/3cupred wine vinegar
- 1tablespoonsalt
- 2cupvegetable oil
Directions
- 1
Maggiano's Little Italy Salad Posted by GayleL at recipegoldmine.com 8:47:21am 5/7/03 Source: www2.ocregister.com Yield: About 4 to 6 servin
- 2
Add prosciutto and cook until it turns dark brown and curls up on ends
- 3
Drain on paper towels
- 4
Cool and crumble into small bits
- 5
For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt
- 6
Whisk until combined
- 7
Whisk in oil in thin stream
- 8
Add pepper and oregano