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maggiano's little italy italian beef sandwich

Name: maggiano's little italy italian beef sandwich
Ingredients: 1 (3 x 24-inch) loaf french baguette bread; 1 1/2 pounds roast beef, thinly sliced; 1 whole onion, thinly sliced; 1 whole red pepper, thinly sliced; 1 whole pepperoncini, thinly sliced; 1/2 pound mushrooms, thinly sliced; 2 cup grated mozzarella cheese; 2 quarts water

Maggiano's Little Italy Italian Beef Sandwich Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: nbc5.com - courtesy Maggiano's Little Italy 1 (3 x 24-inch) loaf Fren...

italianmaineasy

Ingredients8 items

Ingredients

1(3 x 24-inch) loaf french baguette bread
11/2 pounds roast beef, thinly sliced
1whole onion, thinly sliced
1whole red pepper, thinly sliced
1whole pepperoncini, thinly sliced
1/2poundmushrooms, thinly sliced
2cupgrated mozzarella cheese
2quarts water

Directions

1
Maggiano's Little Italy Italian Beef Sandwich Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: nbc5.com - courtesy Maggiano'
2
Add the pepperoncini, simmer 5 minutes and place in a chafing dish or keep hot
3
Quick-sauté the mushrooms, onions, peppers and pepperoncini
4
Set aside
5
Split open the bread
6
Place the sliced roast beef in the broth and stir to heat
7
Remove meat from broth with tongs and place in the baguette
8
Top with the mushroom, onion, peppers, pepperoncini and grated mozzarella cheese.

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