maggiano's little italy garlic shrimp and shells
Maggiano's Little Italy Garlic Shrimp and Shells Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: nbc4.tv - courtesy of Maggiano's Little Italy 1/4 pound medium shr...
Ingredients
- 1/4poundmedium shrimp, peeled and deveined
- 2clovefresh garlic, peeled and fine chopped
- 2turns of the mill fresh ground black pepper
- 2ounceextra virgin olive oil
- 1cupfresh tomatoes, peeled, seeded and chopped
- 1/4cupwhite wine
- 1/2cupclam juice
- 1/4cupprepared marinara sauce
Directions
- 1
Maggiano's Little Italy Garlic Shrimp and Shells Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: nbc4.tv - courtesy of Magg
- 2
Prepare the tomatoes by blanching in boiling water for 30 seconds and then peel
- 3
Squeeze the seeds out and rough chop
- 4
In a hot sauté pan on high heat place the shrimp with the remaining olive oil
- 5
Sauté briefly until the shrimp turns pink on one side
- 6
Add the remaining garlic and sauté for a moment to coat the shrimp
- 7
Add the white wine, clam juice, and tomatoes to the pan and bring back to a boil, reduce to a simmer and add the marinara sauce, basil, and
- 8
Add the shell pasta and simmer for a couple minutes