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maggiano's little italy linguine shrimp aglio olio with broccoli

Name: maggiano's little italy linguine shrimp aglio olio with broccoli
Ingredients: 3 ounce extra virgin olive oil; 3 tablespoon garlic (freshly sliced); 1/2 pound broccoli florets (1-inch pieces); 12 shrimp, peeled and deveined (21-25 count); 10 ounce white wine (dry chablis); 1 pound linguine pasta (pre-cooked); 3 ounce whole butter (unsalted); 1 lemon, freshly squeezed

Maggiano's Little Italy Linguine Shrimp Aglio Olio with Broccoli Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: wfaa.com - Chef Keith Brunell from Maggiano's Litt...

italiansideeasy

Ingredients8 items

Ingredients

3ounceextra virgin olive oil
3tablespoongarlic (freshly sliced)
1/2poundbroccoli florets (1-inch pieces)
12shrimp, peeled and deveined (21-25 count)
10ouncewhite wine (dry chablis)
1poundlinguine pasta (pre-cooked)
3ouncewhole butter (unsalted)
1lemon, freshly squeezed

Directions

1
Maggiano's Little Italy Linguine Shrimp Aglio Olio with Broccoli Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: wfaa.com -
2
Add garlic
3
cook one minute until a lightly toasted golden brown color is achieved
4
Add broccoli and shrimp and continue to sauté 3-4 minutes over low heat
5
season with salt and pepper
6
Add white wine, deglaze pan, and reduce liquid by half
7
Add linguine pasta (Al dente) and warm
8
add lemon

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