🫙 From the Spice Rack
magnolia bar and grill crawfish etouffee
Magnolia Bar and Grill Crawfish Etouffee 1 pound cleaned crawfish tails 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup (1 stick) butter 1 medium onion, chopped fine 1 teaspoon...
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Ingredients8 items
Ingredients
- 1poundcleaned crawfish tails
- 1teaspoonsalt
- 1/4teaspooncayenne pepper
- 1/2cup(1 stick) butter
- 1medium onion, chopped fine
- 1teaspoonflour
- 2thin slices lemon
- 1tablespoontomato paste
Directions
- 1
Magnolia Bar and Grill Crawfish Etouffee 1 pound cleaned crawfish tails 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup (1 stick) butter
- 2
Season crawfish tails with salt and pepper
- 3
set aside
- 4
Melt butter, add chopped onion, and cook over medium heat until onions are tender
- 5
Stir in flour, blend well, and add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, and add a little more water occ
- 6
When sauce is done, add crawfish tails
- 7
cover with lid
- 8
Cook 8 minutes