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mai lee stir-fry vegetables in sate sauce

Name: mai lee stir-fry vegetables in sate sauce
Ingredients: 1/2 small onion, cut into 1-inch pieces; 1/2 medium carrot, sliced; 1 cup coarsely chopped cabbage (about 1/8 small head); 1 cup broccoli florets; 1/2 green bell pepper, cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 clove garlic, minced; 2 tablespoon minced lemon grass

Mai Lee Stir-Fry Vegetables in Sate Sauce Source: Mai Lee Restaurant - University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely ch...

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Ingredients8 items

Ingredients

1/2small onion, cut into 1-inch pieces
1/2medium carrot, sliced
1cupcoarsely chopped cabbage (about 1/8 small head)
1cupbroccoli florets
1/2green bell pepper, cut into 1-inch pieces
1tablespoonvegetable oil
1clovegarlic, minced
2tablespoonminced lemon grass

Directions

1
Mai Lee Stir-Fry Vegetables in Sate Sauce Source: Mai Lee Restaurant - University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2
2
Add onion, carrot, cabbage, broccoli and bell pepper
3
Cook until vegetables begin to soften, about 4 minutes
4
drain and set aside
5
Heat wok or stir-fry pan over medium-high heat
6
Add oil and garlic
7
cook until garlic begins to brown
8
Add lemon grass

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