🫙 From the Spice Rack
mason jar mesquite chicken
Mason Jar Mesquite Chicken 4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms sliced and sautéed in butter 1 pound ...
maineasy
Ingredients6 items
Ingredients
- 4boneless chicken breasts, flattened
- 1large can pineapple chunks
- 1jar broiled mushroom pieces or fresh mushrooms
- 1pounddeli sliced honey ham
- 4thick slices monterey jack cheese
- 12ouncemesquite cooking sauce and marinade
Directions
- 1
Mason Jar Mesquite Chicken 4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushroo
- 2
Cook over medium high heat until the breasts are no longer pink in the middle
- 3
Remove meat from skillet and discard juices
- 4
Arrange breasts in a large casserole
- 5
Pour mesquite marinade over all the breasts
- 6
Evenly divide first mushrooms and then ham onto the top of each breast
- 7
Top each breast with a thick slice of Monterey jack cheese
- 8
Bake at 350 degrees F for about 10 minutes or until cheese is melted