🫙 From the Spice Rack

mahi mahi's oven roasted flounder with rock shrimp and crayfish

Name: mahi mahi's oven roasted flounder with rock shrimp and crayfish
Ingredients: 8 ounce jumbo flounder filet; 2 tablespoon whole butter; 1 ounce white wine; 1 ounce olive oil; 1/2 ounce garlic, minced; 1 ounce rock shrimp; 1 ounce crayfish tail meat; 1 1/2 ounces leeks, julienne

Mahi Mahi's Oven Roasted Flounder with Rock Shrimp and Crayfish Chef Rob Reper - Mahi Mahi's - Virginia Beach, Virginia 8 ounces jumbo flounder filet 2 tablespoons whole butter 1 o...

maineasy

Ingredients8 items

Ingredients

8ouncejumbo flounder filet
2tablespoonwhole butter
1ouncewhite wine
1ounceolive oil
1/2ouncegarlic, minced
1ouncerock shrimp
1ouncecrayfish tail meat
11/2 ounces leeks, julienne

Directions

1
Mahi Mahi's Oven Roasted Flounder with Rock Shrimp and Crayfish Chef Rob Reper - Mahi Mahi's - Virginia Beach, Virginia 8 ounces jumbo floun
2
Top with 1 tablespoon of butter, white wine, and salt and pepper to taste
3
Place in 350 degree F oven and bake for 10 to 15 minutes or until flounder is thoroughly cooked
4
In hot pan, heat oil and sauté garlic, rock shrimp, crayfish tails, leeks, and grape tomatoes for two minutes
5
Add Chardonnay sauce and bring to a simmer
6
Gradually incorporate 1 tablespoon of butter into the sauce and season with salt and pepper
7
Cook for 3 minutes or until seafood is firm, yet tender and cooked all the way through
8
Heat pasta and place in pasta bowl or on a large plate

✨ Treasure your own version of this recipe ← Back to explore