🫙 From the Spice Rack

marshall field strawberries pazzo

Name: marshall field strawberries pazzo
Ingredients: 1/4 cup superfine sugar; 3 tablespoon balsamic vinegar; 3 cup strawberries, hulled and quartered lengthwise; 4 biscotti, each about 6 inches long; 1/4 pound mascarpone cheese, beaten smooth with a spoon

Marshall Field Strawberries Pazzo Source: Executive Chef Tim Scott, Marshall Field & Company 1/4 cup superfine sugar 3 tablespoons balsamic vinegar Sea salt, preferably gray salt

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Ingredients5 items

Ingredients

1/4cupsuperfine sugar
3tablespoonbalsamic vinegar
3cupstrawberries, hulled and quartered lengthwise
4biscotti, each about 6 inches long
1/4poundmascarpone cheese, beaten smooth with a spoon

Directions

1
Marshall Field Strawberries Pazzo Source: Executive Chef Tim Scott, Marshall Field & Company 1/4 cup superfine sugar 3 tablespoons balsamic
2
About 15 minutes before serving, add the strawberries and toss gently until they are well coated
3
Gently crush 1 biscotti into each of 4 serving bowls
4
Top with the marinated strawberries, dividing them evenly
5
Put a dollop of mascarpone cheese on each serving and serve immediately.

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