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marshall field glamorama cherries jubilee

Marshall Field Glamorama Cherries Jubilee Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted 2 tablespoons butter, at room temperature

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Ingredients3 items

Ingredients

  • 1(16 ounce) can cherries, pitted
  • 2tablespoonbutter, at room temperature
  • 1/4cupkirshwasser

Directions

  1. 1

    Marshall Field Glamorama Cherries Jubilee Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted 2 tab

  2. 2

    Add kirshwasser and ignite with a lighter

  3. 3

    Once liquor has burned off, remove from heat and whisk in butter

  4. 4

    To serve pour over vanilla ice cream

  5. 5

    Serves 4.

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