macaroni grill chicken cannelloni
Macaroni Grill Chicken Cannelloni Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried to...
Ingredients
- 8ouncechicken breast (about 2), cooked thoroughly
- 1ouncefresh spinach, chopped
- 1ouncesun-dried tomatoes, sliced
- 16ouncericotta cheese
- 3ouncemozzarella cheese, shredded
- 1/2teaspoontable-ground black pepper
- 1teaspoonsalt
- 12lasagna pasta sheets, approximate size of 5 x 6 inches
Directions
- 1
Macaroni Grill Chicken Cannelloni Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fre
- 2
Dice the cooled chicken breast into 1/2-inch pieces and place into a large mixing bowl
- 3
Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly
- 4
Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each past
- 5
Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish
- 6
Place Asiago sauce (or Alfredo sauce) and tomato sauce in bowl and mix until well incorporated
- 7
Pour sauce over cannelloni covering completely
- 8
Sprinkle grated Parmesan cheese over top of sauce