🫙 From the Spice Rack
maggiano's little italy minestrone soup
Maggiano's Little Italy Minestrone Soup Source: The Chicago Sun-Times 2 tablespoons butter 1/2 cup diced onion 1 medium carrot, diced 1 stalk celery, diced 1/2 teaspoon dried orega...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1/2cupdiced onion
- 1medium carrot, diced
- 1stalk celery, diced
- 1/2teaspoondried oregano
- 1teaspoonflour
- 1clovegarlic, peeled and minced
- 4cupchicken stock
Directions
- 1
Maggiano's Little Italy Minestrone Soup Source: The Chicago Sun-Times 2 tablespoons butter 1/2 cup diced onion 1 medium carrot, diced 1 stal
- 2
Add onion, carrot, celery and oregano
- 3
Cook, covered, until vegetables are soft but not browned, about 20 minutes
- 4
Add flour and stir to form a paste
- 5
Add garlic, chicken stock, marinara sauce, potato and tomatoes
- 6
Raise heat and bring mixture to a boil
- 7
Add zucchini, yellow squash, chick-peas, salt and pepper
- 8
Reduce heat to medium-low and simmer, uncovered, for 20 minutes