🫙 From the Spice Rack

marquesa gazpacho

Name: marquesa gazpacho
Ingredients: 4 vine-ripened tomatoes, roughly chopped; 3/4 cucumber, peeled and roughly chopped; 1/2 small red onion, roughly chopped; 3 clove garlic, roughly chopped; 1/2 cup fresh basil leaves; 1/4 loaf french bread, sliced and lightly toasted; 1 1/4 cups crushed ice; 1 to 2 tablespoons sherry vinegar

Marquesa Gazpacho Source: Chef Garth Washburn - Marquesa Restaurant, Phoenix, Arizona - azfamily.com 4 vine-ripened tomatoes, roughly chopped 3/4 cucumber, peeled and roughly chopp...

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Ingredients8 items

Ingredients

4vine-ripened tomatoes, roughly chopped
3/4cucumber, peeled and roughly chopped
1/2small red onion, roughly chopped
3clovegarlic, roughly chopped
1/2cupfresh basil leaves
1/4loaf french bread, sliced and lightly toasted
11/4 cups crushed ice
1to 2 tablespoons sherry vinegar

Directions

1
Marquesa Gazpacho Source: Chef Garth Washburn - Marquesa Restaurant, Phoenix, Arizona - azfamily.com 4 vine-ripened tomatoes, roughly choppe
2
Cover the vegetables with toasted bread
3
Top bread and vegetables with crushed ice
4
marinate overnight
5
In small batches, puree the mixture in a blender
6
Add Tabasco® sauce and sherry vinegar
7
With the blender running, slowly drizzle in the olive oil to emulsify the mixture
8
Season with salt and pepper

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