magnolia grill blueberry-peach pie
Magnolia Grill Blueberry-Peach Pie Source: Magnolia Grill, Durham, North Carolina Pie Crust 2 2/3 cups all-purpose flour 3/4 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (...
Ingredients
- 22/3 cups all-purpose flour
- 3/4tablespoongranulated sugar
- 3/4teaspoonsalt
- 1/2cup(1 stick) chilled butter, cut into 1/2-inch pieces
- 1/2cupchilled vegetable shortening, cut into pieces
- 1/4to 1/2 cup ice-cold water, as needed
- 2pints fresh blueberries
- 1poundfresh ripe peaches or nectarines,
Directions
- 1
Magnolia Grill Blueberry-Peach Pie Source: Magnolia Grill, Durham, North Carolina Pie Crust 2 2/3 cups all-purpose flour 3/4 tablespoon gran
- 2
Pulse the mixture to combine
- 3
Add butter and shortening
- 4
pulse until the fat is evenly cut in and the mixture resembles coarse cornmeal
- 5
Transfer mixture to a mixing bowl
- 6
Working quickly, gradually add enough cold water while tossing and stirring with a fork so the dough just begins to stick together
- 7
Divide dough into two equal-size portions, flatten into rounds, wrap in plastic and chills several hours or overnight
- 8
Filling 2 pints fresh blueberries 1 pound fresh ripe peaches or nectarines, blanched, peeled and sliced (about 2 cups) 3/4 cup granulated su