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machine shed restaurant baked potato soup
Machine Shed Restaurant Baked Potato Soup Posted by JBic01 at recipegoldmine.com 5/13/02 11:53:46 am 2 1/2 pounds baby red potatoes, quartered 1/2 cup uncooked bacon, finely diced
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds baby red potatoes, quartered
- 1/2cupuncooked bacon, finely diced
- 1jumbo onion, diced
- 1/4bunch celery, diced
- 2quarts milk
- 1quart water
- 4tablespoonchicken base
- 1teaspoonsalt
Directions
- 1
Machine Shed Restaurant Baked Potato Soup Posted by JBic01 at recipegoldmine.com 5/13/02 11:53:46 am 2 1/2 pounds baby red potatoes, quarter
- 2
Drain and set aside
- 3
In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes
- 4
Remove mixture from pot, drain bacon grease and return mixture to pot
- 5
Add milk, water, base, salt and pepper
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Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often
- 7
Do not let mixture boil
- 8
In small, heavy saucepan melt margarine