🫙 From the Spice Rack
marshall field frango mint chocolate mousse with brandy
Marshall Field Frango Mint Chocolate Mousse with Brandy 4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 e...
sideeasy
Ingredients8 items
Ingredients
- 4ouncefrango mint chocolates
- 1/2cupgranulated sugar
- 1/4cupwater
- 1teaspoonunflavored gelatine
- 4egg yolks
- 4egg whites, beaten
- 1cupwhipping cream
- 1ounce(2 tablespoon) brandy
Directions
- 1
Marshall Field Frango Mint Chocolate Mousse with Brandy 4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon un
- 2
Combine 1/2 cup sugar and 1/4 cup water in saucepan and cook until sugar is dissolved and mixture is a little syrupy
- 3
Combine gelatin and 1 tablespoon water
- 4
Add to hot syrup
- 5
Pour syrup slowly into melted Frango mint chocolates, stirring briskly
- 6
Return chocolate mixture to pan
- 7
Add egg yolks, one at a time, to mixture in pan
- 8
Heat gently—stirring constantly—for about one minute