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mader's pork loin with dressing

Name: mader's pork loin with dressing
Ingredients: 1 pork loin (3 to 4 pounds); 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux; 1/2 cup water; 1 cup very finely diced bacon, cooked, drippings reserved; 1 cup finely diced onion; 1 cup finely diced celery; 2 pound chopped, day old rye rolls and onion rolls; 2 to 3 cups water, milk or chicken broth

Mader's Pork Loin with Dressing Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried ro...

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Ingredients8 items

Ingredients

1pork loin (3 to 4 pounds)
1tablespoonflour mixed with 1 tablespoon melted butter to make a roux
1/2cupwater
1cupvery finely diced bacon, cooked, drippings reserved
1cupfinely diced onion
1cupfinely diced celery
2poundchopped, day old rye rolls and onion rolls
2to 3 cups water, milk or chicken broth

Directions

1
Mader's Pork Loin with Dressing Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely
2
Season as desired with salt, pepper and rosemary
3
Cook covered in 350 degree F oven 25 minutes per pound
4
Meat should reach 165 degrees F when checked with meat thermometer
5
Uncover meat during last 30 minutes of cooking time
6
When meat is done, remove from pan and set aside and keep warm
7
Remove drip tray
8
Gradually add butter-flour mixture to the drippings in the pan

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