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mader's kassler rippchen
Mader's Kassler Rippchen Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 smoked and cured pork loin (about 3 to 4 pounds) Whole cloves (about 20) 1/2 cup firmly packed b...
maineasy
Ingredients8 items
Ingredients
- 1smoked and cured pork loin (about 3 to 4 pounds)
- 1/2cupfirmly packed brown sugar
- 1/2cup(1 stick) melted butter
- 1/2cupflour
- 4to 5 russet potatoes, unpeeled
- 1to 1 1/2 cups flour (divided)
- 1egg
- 1tablespoonsalt
Directions
- 1
Mader's Kassler Rippchen Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 smoked and cured pork loin (about 3 to 4 pounds) Whole c
- 2
Add 1/2-inch water to bottom of pan
- 3
Insert cloves into top of roast, placing them every square inch
- 4
Evenly sprinkle top of meat with sugar
- 5
Roast, covered, in 350 degrees F oven about 20 minutes per pound
- 6
Meat should reach 165 degrees F when tested with meat thermometer
- 7
Uncover meat during last 30 minutes of cooking time
- 8
When meat is done, remove from pan