macaroni grill focaccia
Macaroni Grill Focaccia Source: San Antonio Express Newspaper 9 tablespoons olive oil, divided use 3 cups unsifted all-purpose flour 3/4 cup unsifted semolina flour 1/2 teaspoon sa...
Ingredients
- 9tablespoonolive oil, divided use
- 3cupunsifted all-purpose flour
- 3/4cupunsifted semolina flour
- 1/2teaspoonsalt, divided
- 11/2 tablespoons quick-rising dry yeast
- 11/2 cups hot milk (between 120 to 130 degrees f)
- 1tablespoonfresh rosemary leaves
Directions
- 1
Macaroni Grill Focaccia Source: San Antonio Express Newspaper 9 tablespoons olive oil, divided use 3 cups unsifted all-purpose flour 3/4 cup
- 2
spread evenly to cover bottom and sides
- 3
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixe
- 4
The mixing can be done by hand as well.) Blend ingredients on medium speed
- 5
Reduce speed to low and slowly add hot milk
- 6
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand)
- 7
Sprinkle bottom of cake pan with a little flour
- 8
Remove dough from bowl and spread out evenly in pan