🫙 From the Spice Rack

stuffed mushroom caps

Name: stuffed mushroom caps
Ingredients: 8 ounce good quality bleu cheese such; 12 tablespoon butter, softened; 1 teaspoon dijon-style mustard; 1/2 teaspoon worcestershire sauce; 18 to 24 mushrooms, stems removed

Stuffed Mushroom Caps 8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton 12 tablespoons butter, softened 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcest...

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Ingredients5 items

Ingredients

8ouncegood quality bleu cheese such
12tablespoonbutter, softened
1teaspoondijon-style mustard
1/2teaspoonworcestershire sauce
18to 24 mushrooms, stems removed

Directions

1
Stuffed Mushroom Caps 8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton 12 tablespoons butter, softened 1 teaspoon
2
Spoon the cheese mixture into the mushroom caps and sprinkle with chopped parsley
3
Serves 6 to 8 as an hors d'oeuvre.

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