🫙 From the Spice Rack
stuffed mushroom caps
Stuffed Mushroom Caps 8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton 12 tablespoons butter, softened 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcest...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 8ounces good quality bleu cheese such
- 12tablespoons butter, softened
- 1teaspoondijon-style mustard
- 1/2teaspoonworcestershire sauce
- 18to 24 mushrooms, stems removed
Directions
- 1
Stuffed Mushroom Caps 8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton 12 tablespoons butter, softened 1 teaspoon
- 2
Spoon the cheese mixture into the mushroom caps and sprinkle with chopped parsley
- 3
Serves 6 to 8 as an hors d'oeuvre.