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los angeles times cafeteria tapioca
Los Angeles Times Cafeteria Tapioca 1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract Heat milk until scaldi...
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Ingredients6 items
Ingredients
- 1quart milk
- 1/3cuptapioca
- 2eggs, separated
- 1/2cupgranulated sugar
- 1/4teaspoonsalt
- 11/2 teaspoons vanilla extract
Directions
- 1
Los Angeles Times Cafeteria Tapioca 1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoon
- 2
Stir in tapioca gradually
- 3
Cook mixture over boiling water or direct low heat 6 to 8 minutes, until tapioca is done
- 4
Beat egg yolks until pale in color
- 5
Beat with 1/4 cup sugar and salt
- 6
Stir into tapioca
- 7
Cook and stir until mixture thickens slightly
- 8
Stir in vanilla extract