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lobster club meatloaf
Lobster Club Meatloaf This recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried. 3/4 pound bacon, finely chopped 4 l...
maineasy
Ingredients8 items
Ingredients
- 3/4poundbacon, finely chopped
- 4large leeks (white part only), finely chopped
- 3red bell peppers, chopped
- 2onions, chopped
- 6clovegarlic, minced
- 3poundground beef chuck
- 1/2cupdijon mustard
- 3tablespoonfresh thyme leaves, finely chopped
Directions
- 1
Lobster Club Meatloaf This recipe is from the Lobster Club Restaurant in New York City
- 2
If you use dried herbs, the ratio is 3 fresh to 1 dried
- 3
3/4 pound bacon, finely chopped 4 large leeks (white part only), finely chopped 3 red bell peppers, chopped 2 onions, chopped 6 cloves garli
- 4
Remove from skillet with a slotted spoon and drain on paper towels
- 5
Pour off all but 1/4 cup of the bacon fat in the skillet
- 6
In the remaining fat, cook the leeks, red peppers, onions and garlic until tender, about 10 to 12 minutes
- 7
Set aside to cool slightly
- 8
Preheat oven to 375 degrees F