lunt avenue marble club deep fried zuchini with creamy garlic dip
Lunt Avenue Marble Club Deep Fried Zucchini with Creamy Garlic Dip Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles...
Ingredients
- 1or 2 fresh zucchinis, thinly sliced in circles (don't peel)
- 1/2cupflour
- 2eggs, beaten
- 1to 2 cups italian seasoned bread crumbs
- 1cupbuttermilk
- 1cupreal mayonnaise (no pretenders)
- 1packageranch salad dressing mix
- 2garlic cloves, minced*
Directions
- 1
Lunt Avenue Marble Club Deep Fried Zucchini with Creamy Garlic Dip Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 f
- 2
However, you can get rid of the odor, by rubbing your hands over a stainless steel sink or spoon
- 3
Coat zucchini slices with flour
- 4
Dip in beaten egg, then coat with bread crumbs
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Deep-fry at 375 degrees F until golden
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Serve immediately with Creamy Garlic Dip
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Garlic Dip 1 cup buttermilk 1 cup real mayonnaise (no pretenders) 1 package ranch salad dressing mix 2 garlic cloves, minced* Combine ingred
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Flavor gets stronger as it sits, up to three weeks