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lum's ollieburger
Lum's Ollieburger Posted by CookinMom at recipegoldmine.com May 18, 2001 3 tablespoons lemon juice 1 1/2 teaspoons seasoned salt 1 tablespoon Worcestershire sauce 1 tablespoon soy ...
sideeasy
Ingredients8 items
Ingredients
- 3tablespoonlemon juice
- 11/2 teaspoons seasoned salt
- 1tablespoonworcestershire sauce
- 1tablespoonsoy sauce
- 1tablespoona-1 steak sauce
- 1tablespooncorn oil
- 1/2cupbeef broth
- 1teaspoonheinz 57 sauce
Directions
- 1
Lum's Ollieburger Posted by CookinMom at recipegoldmine.com May 18, 2001 3 tablespoons lemon juice 1 1/2 teaspoons seasoned salt 1 tablespoo
- 2
Take 1 1/2 to 2 pounds of ground round and shape meat into round patties, 3/4-inch thick and 3 1/2-inches round
- 3
Place in a covered container and pour the marinade mixture over them
- 4
Cover tightly and refrigerate 12 hours or overnight
- 5
Turn the patties frequently
- 6
Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness