hart stillwell's baked beans
Hart Stillwell's Baked Beans Hart Stillwell, a frontier novelist, made a rough version of these beans over campfires while on fishing and hunting trips. If you like beans less swee...
Ingredients
- 2poundcooked navy beans or other white beans
- 11/2 cups tomato juice
- 1cupchopped pecans, toasted
- 3/4cupdark brown sugar (or less)
- 3/4cupstrong black coffee
- 1/2medium red onion, chopped
- 1/2cupcatsup
- 1/2cupbourbon
Directions
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Hart Stillwell's Baked Beans Hart Stillwell, a frontier novelist, made a rough version of these beans over campfires while on fishing and hu
- 2
If you like beans less sweet, reduce the amount of brown sugar
- 3
2 pounds cooked navy beans or other white beans 1 1/2 cups tomato juice 1 cup chopped pecans, toasted 3/4 cup dark brown sugar (or less) 3/4
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Mix all ingredients together in a large bowl
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Pour the mixture into a baking dish
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Bake the beans, uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a "skin" just beginning to form on the top
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These beans reheat well and keep refrigerated for several days.