🫙 From the Spice Rack
luby's butternut brownie pie
Luby's Butternut Brownie Pie 4 extra large egg whites (at room temperature) 1/8 teaspoon baking powder 1/8 teaspoon cream of tartar 1 1/4 cups granulated sugar, divided 14 graham c...
maineasy
Ingredients8 items
Ingredients
- 4extra large egg whites (at room temperature)
- 1/8teaspoonbaking powder
- 1/8teaspooncream of tartar
- 11/4 cups granulated sugar, divided
- 14graham cracker squares, broken into 1/2-inch pieces
- 1cuppecan pieces
- 1cupwhipping cream
- 1/2teaspoonvanilla extract
Directions
- 1
Luby's Butternut Brownie Pie 4 extra large egg whites (at room temperature) 1/8 teaspoon baking powder 1/8 teaspoon cream of tartar 1 1/4 cu
- 2
Place a small mixing bowl and beaters in the refrigerator to chill
- 3
Lightly grease a 9-inch pie plate
- 4
In a large mixing bowl, beat egg whites and baking powder until soft peaks form
- 5
Add cream of tartar, beating constantly
- 6
Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form
- 7
Using a rubber scraper, fold in graham cracker and pecan pieces
- 8
Spoon into prepared pie plate