🫙 From the Spice Rack
los sombreros fresh corn tamales
Los Sombreros Fresh Corn Tamales Source: Chef Jeff Smedstad - Los Sombreros, Phoenix, Arizona - azfamily.com 1 1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, g...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds masa
- 1/2poundlard
- 2cupfresh corn
- 1cupjack cheese, grated
- 1cuppoblano chiles, roasted, peeled and diced
- 1/2cupmilk
- 1tablespoonsalt
- 2teaspoongranulated sugar
Directions
- 1
Los Sombreros Fresh Corn Tamales Source: Chef Jeff Smedstad - Los Sombreros, Phoenix, Arizona - azfamily.com 1 1/2 pounds masa 1/2 pound lar
- 2
Little by little, add the masa
- 3
So the dough doesn't get too thick, add a little milk while adding the masa
- 4
When all the masa has been added, continue mixing for 2 minutes or until no chunks of masa are in the dough
- 5
Add remaining ingredients
- 6
mix with a spoon
- 7
Shake excess water from cornhusks
- 8
Divide dough evenly among cornhusks