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luby's cafeteria spanish indian baked corn
Luby's Cafeteria Spanish Indian Baked Corn Source: Luby's Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup dice...
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Ingredients8 items
Ingredients
- 1/4poundbacon, chopped into 1/2-inch pieces
- 1/3cupdiced onion
- 1/3cupdiced celery
- 1/3cupgreen bell pepper, seeded and diced
- 1/4poundbutter plus 2 tablespoons butter, melted and divided
- 1/4cupmilk
- 1cancream-style corn
- 1canwhole kernel corn, drained
Directions
- 1
Luby's Cafeteria Spanish Indian Baked Corn Source: Luby's Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch
- 2
Add the onion, celery and bell pepper
- 3
Sauté for 2 minutes until low heat
- 4
Set aside
- 5
In a medium size pan, melt the 1/4 pound of butter
- 6
Add the milk, corn, jalapenos, pimentos, salt and sugar
- 7
Heat the mixture over low heat
- 8
Add the bacon/vegetable mixture and 1 cup of the corn bread muffin crumbs to the corn mixture