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luby's cafeteria italian chicken breast
Luby's Cafeteria Italian Chicken Breast Source: Houston Chronicle 1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divided 1/2 cup dried parsley flakes 1/3 cup g...
italiansideeasy
Ingredients8 items
Ingredients
- 1pound(4 cups) grated mozzarella cheese
- 3cupall-purpose flour, divided
- 1/2cupdried parsley flakes
- 1/3cupgrated parmesan cheese
- 1(0.7 ounce) package dry italian salad dressing mix
- 1cupmilk
- 2extra-large eggs
- 8boneless, skinless chicken breast halves
Directions
- 1
Luby's Cafeteria Italian Chicken Breast Source: Houston Chronicle 1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divide
- 2
blend well
- 3
In a shallow bowl, whisk together milk and eggs until well blended
- 4
Place remaining flour in another shallow bowl
- 5
Coat chicken with flour, shaking off excess
- 6
dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken
- 7
Heat about 1/8 inch oil in large skillet over medium heat
- 8
Add chicken and cook 5 to 6 minutes on each side, or until cooked through