🫙 From the Spice Rack
log house gumbo
Log House Gumbo Source: Log House Restaurant, Biloxi, Mississippi 1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 6 tablespoons vegetable oil 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups chopped onions
- 1cupchopped celery
- 1/2cupchopped green bell pepper
- 6tablespoonvegetable oil
- 11/2 tablespoons flour
- 1quart water
- 2bay leaves
- 1tablespoonketchup
Directions
- 1
Log House Gumbo Source: Log House Restaurant, Biloxi, Mississippi 1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell
- 2
In a separate pot mix 4 tablespoons of oil with flour
- 3
Brown well to make a French roux
- 4
Add water, bay leaves, ketchup, garlic, red and black pepper, Worcestershire sauce and Tabasco sauce to vegetable mixture
- 5
Salt to taste
- 6
Cook gently until vegetables are done and flavors well blended
- 7
Add okra, tomatoes, shrimp and crab
- 8
Thicken with roux and simmer briefly, adding water as needed, until the seafood is done