lotsa pasta tiramisu
Lotsa Pasta Tiramisu Source: Lotsa Pasta, Louisville, Kentucky The dish's pudding-like texture is very similar to an English trifle (the tiramisu is actually a variation of the tri...
Ingredients
- 1(17 ounce) container mascarpone cheese
- 3cupheavy cream
- 1tablespoonvanilla extract
- 5tablespoonrum
- 11/2 cups confectioners' sugar
- 2cupespresso coffee
- 30ladyfinger biscuits (or more if necessary)
- 3ounceor so bittersweet chocolate, for shavings
Directions
- 1
Lotsa Pasta Tiramisu Source: Lotsa Pasta, Louisville, Kentucky The dish's pudding-like texture is very similar to an English trifle (the tir
- 2
If you want a firmer, more cake-like dish that can be sliced, lower the amount of cream to 2 cups and only drizzle the ladyfingers lightly w
- 3
You need a food processor to make this recipe
- 4
It won't turn out if you use a mixer
- 5
1 (17 ounce) container mascarpone cheese 3 cups heavy cream 1 tablespoon vanilla extract 5 tablespoons rum 1 1/2 cups confectioners' sugar 2
- 6
Add the cream in dabs, pulsing once or twice after each bit
- 7
Do the same with the vanilla extract and rum
- 8
Add confectioners' sugar, being careful not to overmix (which will make the mixture grainy and less attractive, although it won't affect tas