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lunchbox restaurant egg custard pie
Lunchbox Restaurant Egg Custard Pie Posted by GayleL at recipegoldmine.com 7/1/01 8:59:51 pm Source: knoxnews.com The Lunchbox restaurant's newsletter for April-May shares this rec...
maineasy
Ingredients6 items
Ingredients
- 1unbaked 9-inch pastry shell
- 4eggs, slightly beaten
- 2/3cupgranulated sugar
- 1teaspoonvanilla extract
- 1/4teaspoonsalt
- 21/4 cups milk
Directions
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Lunchbox Restaurant Egg Custard Pie Posted by GayleL at recipegoldmine.com 7/1/01 8:59:51 pm Source: knoxnews.com The Lunchbox restaurant's
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1 unbaked 9-inch pastry shell 4 eggs, slightly beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 1/4 cups milk
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Combine eggs, sugar, vanilla and salt
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Beat until blended
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Gradually stir in milk
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Pour filling into pastry shell
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Sprinkle with nutmeg
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Bake at 400 degrees F for 15 minutes, then reduce heat to 325 degrees and bake for 35 more minutes, or until a knife inserted in center come