🫙 From the Spice Rack
four-bean baked beans
Four-Bean Baked Beans 1 (1 pound) can pork and beans 1 (1 pound) can kidney beans 1 (1 pound) can butter beans, drained 1 (1 pound) can French-style green beans, drained 1/2 to 1 p...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) can pork and beans
- 1(1 pound) can kidney beans
- 1(1 pound) can butter beans, drained
- 1(1 pound) can french-style green beans, drained
- 1/2to 1 pound bacon, cut into cubes
- 1tablespoonprepared mustard
- 2onions, chopped (about 1 cup)
- 1/2cupcatsup
Directions
- 1
Four-Bean Baked Beans 1 (1 pound) can pork and beans 1 (1 pound) can kidney beans 1 (1 pound) can butter beans, drained 1 (1 pound) can Fren
- 2
Brown bacon and drain off fat
- 3
Mix all ingredients well
- 4
Bake for 1 hour, until hot and bubbly, or longer, if desired.