les gourmettes goat cheese shrimp-stuffed poblanos
Les Gourmettes Goat Cheese Shrimp-Stuffed Poblanos Source: Chef Barbara Fenzl - Les Gourmettes, Phoenix, Arizona - azfamily.com 8 poblano chiles 4 ounces mild goat cheese 1/2 cup p...
Ingredients
- 8poblano chiles
- 4ouncemild goat cheese
- 1/2cuppanela or monterey jack cheese, grated
- 1/2poundshrimp, peeled, deveined and cooked
- 1tablespoonshallots, chopped
- 1/4cupred bell pepper, diced
- 1tablespooncilantro, chopped
- 1tablespoonfresh basil, chopped
Directions
- 1
Les Gourmettes Goat Cheese Shrimp-Stuffed Poblanos Source: Chef Barbara Fenzl - Les Gourmettes, Phoenix, Arizona - azfamily.com 8 poblano ch
- 2
Allow chilies to steam in a plastic or paper bag, then remove the charred skin
- 3
Leaving the stems intact, make a slit in the sides of the chiles and remove the seeds
- 4
Preheat the oven to 350 degrees F
- 5
In a medium mixing bowl, combine the cheeses with shrimp, shallots, bell peppers, cilantro and basil
- 6
Taking care not to tear the chilies, carefully stuff them with the cheese mixture
- 7
Transfer the chilies to a baking sheet
- 8
Place in preheated oven for about 10 minutes